Food
Safety
Standards



Food Safety Standards


The Food Standards Agency website has valuable information on all areas of food safety, hygene and management. They have published a factsheet covering the basics Factsheet: Working with food as well as more specialised guides such as food hygene for childminders, food hygene for butchers and preventing listeriosis in hospitals and nursing/care homes.

Level 1 Training


Food safety standards training for Catering
Fully accreditted online courses
Duration: 50 minutes
Approval body: RoSPA

To view full course details please click here.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.

Food safety standards training for Catering
Fully accreditted online courses
Duration: 50 minutes
Approval body: RoSPA

To view full course details please click here.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

Food safety standards training for Catering
Fully accreditted online courses
Duration: 50 minutes
Approval body: RoSPA

To view full course details please click here.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.



Level 2 Training


Food safety standards training for Catering
Fully accreditted online courses
Duration: 75 minutes
Approval body: RoSPA

To view full course details please click here.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Food safety standards training for Catering
Fully accreditted online courses
Duration: 75 minutes
Approval body: RoSPA

To view full course details please click here.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Food safety standards training for Catering
Fully accreditted online courses
Duration: 75 minutes
Approval body: RoSPA

To view full course details please click here.

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.